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Friday, August 16, 2013

What's All The Fuss About This Stringy Red Stuff?

Great interview with Mark Bittman on NPR about Saffron and its exotic and unique qualities. Why is it so expensive? What makes it special? How to cook with it? Why cook with it? Check out Bittman's tasty and useful tips.  Listen here. Once you've had a chance to listen and looking to buy high quality  saffron  near Washington DC a good place to go  is Bazaar Spices.

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