Other Posts You May Like

Thursday, June 6, 2013

Stuffed Eggplant with Lamb and Pine Nuts

Love eggplant? How about Lamb? Pine Nuts? Check out this recipe adapted from the book "Jerusalem: A Cookbook" and wow your Dad with a nice Father's Day meal! The book was even recently named "Best Cookbook" by the International Association of Culinary Professionals! Check out this recent article entitled "A Chef's Guide to Eating in Jerusalem" about the author, Yotam Ottolenghi, in The New York Times.
Recipe of the Week: Stuffed Eggplant

No comments:

Post a Comment